Came here and try their winter special menu. Started off with the very crispy and creamy Arancini balls. The leak and potato soup was really delicious. The shellfish tortellini was a freaking star! I would come back just for this. The line fish was light and flakey!The service was amazing. They were very good about my allergies. Very thoughtful in their presentation. The interior design is just stunning and romantic. Great for a girls night or date!

Really enjoyable cozy but trendy atmosphere, attentive staff and great food and wine.A real treat to try among so many great restaurants in Cape Town. For some the limited menu may be less attractive. They do check for dietary needs - I was able to choose alternative items that didnt require changed from the menu but I am sure dishes can be adapted should it be necessary.No complaints from us but maybe important to note its not wheelchair friendly as there is a steep set of stairs up from the road

Amazing culinary experience in a relaxed and sleek setting. Located on Bree street in the hub of Cape Town happenings, this boutique restaurant is perfect for a gourmet Capetonian experience. We went for the 5 course + wine menu and were pleasantly surprised by the amazing mix of flavours and local ingredients, without feeling too full at the end. Highly recommended!

Matt Manning started the Restaurant Rescue project so I had been looking forward to visiting forever. The wine list Grub&Vine has is extensive and curated excellently if you are a discerning wine drinker. The tasting menu was elegantly put together and executed with such finesse. The beetroot and chèvre went together so well, but the ham hock roulades with fig and date was out of this world. It is a lovely setting and we mopped up jus so marvelous with the lamb we wished we could sneak our plates out for a lick. Pity to be civilised sometimes. I treated my cousin for her birthday and she especially enjoyed the fish. I am not a huge fan of dessert but Grub & Vine left me with no regrets. They also have a lovely cheese plate.

Had lunch (Restaurant Week special 4-course lunch). Overall was very good but lacked seasoning badly. The kitchen ventilation was not functioning well (open kitchen). The dining room decoration is ok, nothing special. The reason for the 4 stars is that this is a 4-course lunch which is advertised at R395 except that the restaurant changed the starter and added R105. You only notice that when you get the bill.... Not a pleasant surprise. The beetroot starter was ok but not very tasty. Last but not least, the 1st course is actually a small amuse bouche (a small risotto croquette). The scallops and line fish were very good

Grub & Vines virtual dining offer is not to be missed if youre looking for a super special night in! The same quality, beautifully put together and presented, and the interaction makes for a fun evening which feels like a proper night out.

Seriously one of the best meals I’ve ever had and I don’t say that lightly. The 5 course meal option was literally perfect, paired with an out-of-this-world wine selection.The dishes were nothing short of art, and were completely unique in their flavour combinations and arrangements.Their use of local products and foods was magnificent, and allowed for a beautiful exploration of the local legends in the South African wine, cheese, meat and produce scene.They were also just so exceptionally accommodating and lovely. Their detailed explanations of everything from the choice of wine to the creation process used in the featured cheeses and meats was like having a dinner, wine tasting, and culinary class all in one.Bravo!!

Hi Matt, just wanted to thank you for the most amazing evening at grub last night. Your staff was next level, Keys was really incredible and his interaction with the patrons is something I’ve never seen in SA before. Very genuine staff and knowledgeable across all the wines and recommendations. The food was outstanding and timed perfectly between dishes. Absolutely loved everything about the experience. I don’t usually feedback but I just had to in this case. I will definitely put the world out to friends and colleagues.

This place is amazing! We had some starters and a great lamb main!After that we did a wine tasting and ordered the cheese ball thingy and the manager was so nice, they gave us another serving on the house!I would recommend it for anyone looking for a proper dat!

Located at the old IYO burger in Bree, good vibes and creative dishes. We came for the pork belly which we were informed was not on the menu on the night.. guess a reason to return. Staff friendly and attentive. We both tried the tasting menu which had a great flow, I could have used some more desert options but overall great dinner.

Matt Manning you are incredible what a chef and a guy he is so friendly. Thank you for moving here and opening a world class restaurant. The food is delicious and the presentation was brilliant. The atmosphere is amazing and gets full. Good place to go on a date.

I visited Grub and Vine with my wife for a date night and we treated ourselves to the 5 course tasting menu. The food was excellent, the ambiance was on point and the place was very cosy. Ill definitely be going back.

I had an amazing experience of a five course dinner. The waiters were friendly even the chef came by to ask if all was well. It was gourmet food and the presentation was on point. The taste was out of this world. It is upstairs so you may not see it from the road side as there is another restaurant below.

The best!!! We had the tasting menu with matching wine and it was incredible. The food was fabulous but the whole experience was wonderful. The sommelier has the perfect balance of being knowledgeable and friendly and we could not have asked for more every member of the FOH team was brilliant. Truly a wonderful restaurant.

Great wine parong placing intimate and very romantic

Great food and beautiful decor! Highly recommended this very cute restaurant.

The restaurant is has beautiful decor. The food is presented with a great deal of care and attention to detail. I did find the menu q bit unbalanced, as the lunch special had only vegetarian and fish dishes available. The food was also a bit salty to my tastes. The service was also not great, and we wer only informed of items which were unavailable after placing our order. Purely for the experience, however, I can recommend it.

Had a wonderful virtual dining experience with Matt and his team. A must if you enjoy great food but want to enjoy it from the comfort of your home!

Virtual dining by Matt Manning was such an enjoyable and entertaining experience. So much more than just a meal, it really is an evening experience and an absolute blast. It is a great stay at home date idea for cooking enthusiasts!The instructions and videos made it super interactive and easy to follow, even for two relative fine dining novices. many of the dishes were things wed never prepared before, and we managed without any trouble. Theres a unique sense of pride that comes from preparing the food yourself and plating it beautifully, especially when it is dishes like these.The food was absolutely delicious and easy to work with. The flavours, textures and combinations were fantastic and so much fun to try at home. My personal favourites were the pan roasted duck breast main and the rainbow trout amuse bouche.I would thoroughly recommend this to any cooking enthusiast or couple who likes the kitchen!

The Chef Studio by MattHad an awesome interactive experience. Cooking up some food and enjoyed some incredible wines. Staff supper friendly. Really something to go and explore

We chose the tapas special over lunch. The food was excellent. The wide range of wines available by the glass also makes this a great place to try wines you wouldnt otherwise get a chance to.

Had an incredible night, the food is delicious, so yummy. The wait staff is very gracious and so knowledgable about their great wine selection - definitely ask for a recommendation for something new. The space is gorgeous, unique with charming corners. Would urge you to go for an amazing evening.

The food here is PHENOMENAL. Do yourself a favour -- your taste buds will thank you. Oh, and dont be afraid to go all out with the three course meal, either.We loved the fact that we got to interact with various members of the establishment as we ate, and particularly enjoyed their recommendations and insights into the options on the menu as well as wine pairings. This is a must-eat destination in Cape Town.

If you want to be sick for 2 days, go to that restaurant. Out of 6 persons, 4 of us were gravely ill. We suspect either poor hygiene in the kitchen or food kept too long during lockdown. The meals are not cheap and the choices were quite limited. Not being able to deliver top quality and safe meals at these prices is criminal. Don’t go or recommend this place to people you care for.Your reply is pretty unbelievable! Not only you do not take responsibility for your actions but you threaten me after poisoning 5 of your customers. You called me not to apologize but only to try to disculpe you because you are afraid of my review’s impact!My family was in the restaurant business for decades, I have traveled the world and ate in many places but never have I encountered someone so dishonest.You mentioned we could have caught a bacteria on a door knob or some other BS like that. Since in Cape Town, we ate in a few places and even ordered oysters and never experienced any issues. Only after eating in your restaurant, we were gravely ill to the point of being taken to the hospital. You obviously do not care and should not be in this line of business. You may get away in this country but it won’t last long and you will eventually pay for your poor ethics.And by the way, my name is Norbert but it’s obvious that you don’t care about that either.You are very lucky not to be in the USA because you would have a lawsuit on your back in no time.

Excellent service, fantastic foodVery nice boutique wine selection

Awesome place for high quality, well though-out menu and beautifully presented food. Had the 4 course menu with wine paring.In addition, directly opposite to Grub&vine is a fantastic wine bar which has small batch local wines

Excellent place - both cuisine and service, not cheap but worth it

Was treated to lunch last week (Restaurant Week special 4-course lunch). Colorful food with nice textures but mild flavours... spoilt by chefs chatting away over prep without masks. Waiter and waitress had masks on. Very confusing - as we are still in a pandemic and should be mindful of patrons.

Every bite was a whole adventure! thank you for this incredible food art you create!

Great ambience and vibe. Service was fantasticDidn’t feel like the food stood up to the expectations

Loved it. Interior is simple and unpretentious. The food and wine isn’t. Had a nice chat with the chef at the end. I can recommend it with 5 stars.

What a nice find. I love that you can sit outside on the street, and pretty much watch the world go by. The small plates (I had all the vegetarian ones) were light and tasty, the strawberry and vanilla mocktail was refreshing, and the service was friendly and attentive.

We were very disappointed. We did the tasting menu with pairing. The food was really bland and unimaginative and the wines were very average (except one). Service was fine and the ambiance is nice, but for that price bracket the food and wine needs serious attention.

I would highly recommend Grub & Vine! The food was excellent and the staff too! I brought my boyfriend for a birthday dinner and he absolutely loved it. We cant wait to head back and try out the cooking classes! Thanks all and especially Matt! I hope you guys keep up the high standard you have set :)

Great food, decor and also a nice area.

Virtual dining by Matt ManningWe had so much fun making and enjoying Matt’s virtual 5 course meal at home. Just some reasons why this is the perfect valentines/anniversary/birthday dinner in the current lockdown situation:- we could pair the incredible meal with a wonderful South African Chenin- very social distancing friendly since you make the meal at home- it is so much fun! We had a little competition on who could plate each meal the prettiest and we had some great laughs and friendly banter.- Chef Matt’s instructions are clear, easy to follow and the most difficult and important parts of each course are already done for you. Each of our courses tasted way beyond our expectations (and it definitely was not due to OUR cooking skills)It’s not just a sit down meal, it’s a whole experience which creates the best memories.

Love love love this place... we did the Saturday wine tasting and oh my words I was blown away at the wine. The owners are friendly and knowledgeable and the staff are experts at their craft! Had some grub too and was so very tasty. Will 100% will go again and I plan to bring friends.

Nothing short of delightful. The restaurant is an intimate space with of the fine dining experience + great service it offers.

During lock down, a friend sent us this lovely offer by Grub & Vine! We ordered a virtual dining experience, also because we have been watching Top Chef Jr and Master Chef Australia with my 8 year old who have discovered the joys of good food and fine dining. Everything was lovely and the videos were helpful. My budding top chef jr ate everything, plated her own dishes and helped cooked the food!! Weve shared this offer also with quite a few of our foodie friends and look forward to another dining experience. Virtual or even better. In your restaurant. With a nice glass of wine:)

If you appreciate fine dining then give this establishment a go. If you want insightful wine pairings, then this is a no brainer. I thoroughly enjoyed my experience. This is such an amazing restaurant and I cant wait to go back.Thank you to Matt and his team.

Food is good but served in so little portions that does not worth the price. 3 course menu for around R550 with which you do not fill your belly. Cape town has much more better options for this price and same quality. Unfortunately I cannot recommend it.

Great styled restaurant with great service. The food is seasonal and well put together

I recently celebrated a group birthday dinner at Grub & Vine and it was incredible!The atmosphere was amazing, the service great and the food mouthwatering delicious!I would highly recommend the Arancini balls and pan-roasted duck breast - both were utterly delicious.Every single dish on the menu was tempting to I can’t wait to return!

5 stars is all l can say you deserve. The rest is known inside of me

Matt Manning has created a little gem in Bree Street thats fine dining without the priss and a really excellent wine selection. All the food is immaculate and so good we forgot to take photos. Go for 3 or 4 dishes each, you wont regret it, and wine by the glass so you can sample a couple. Will definitely be back to try more of the menu. The broccoli is out of this world, as well as the line fish and the lamb. Complimentary arancini always a pleasure. Atmosphere is cosy and intimate, set in the upstairs of an old high-ceilinged building. Wine bar in an adjoining room next door with a pool table was a surprise and much more tasteful than youd expect from a pool bar! Fun night out between the two and very memorable food and wine.

Time flies when you’re having fun. Or living through a pandemic. It feels like both yonks ago and last week that we visited @grubandvine . (It was 3 weeks ago, to be precise.)This is a very trendy spot that was just getting momentum as lockdown hit last year. Vocal and active right throughout stupid restrictions and alcohol bans, captain of the ship, @mattmanningchef not only managed to save his restaurant, he saved a lot of others with his Restaurant Rescue project. And he’s back in his kitchen, with a vengance.I really love chef owned and operated restaurants and, of all the warm welcomes we received, Matt’s was the warmest. Sets a great tone for a fantastic experience.The space is beautiful and I felt transported to another part of the world, even just for the night. I loved that they are Covid compliant with lots of ventilation and social distancing. And I loved the personal, slick service.Matt almost swayed us into a tomahawk special (which we have to come back for) but we opted for the 5 course tasting menu (with additional oysters because I cannot help myself). Each dish was a knock out. Special mention to the chicken liver parfait, the scallops and the lamb neck (and of course, the oysters. )The wine list is nothing short of excellent. Balanced with selections across price points, a few well known ones and some interesting lesser known wines. I had serious option anxiety, and therefore left the choice up to @the_burgernator78 , who selected a gorgeous Bordeaux blend (Raats Jasper red blend 2017).We had pre drinks at his wine bar @culturewinebar next door (colab with @pounding_grape ) where we had a lovely cincault (usually not my favourite). We’ll be back here too, especially for their wine events.Also, check out @chefsstudioct where Matt hosts cookalong events (and other chefs’ cookalongs and master classes).Look, keeping our particular wine selection and additional oysters in mind, the outing here isn’t cheap. But it was for us a night of escape and I really cannot put a price on the value of the buzz I felt for days afterwards.I’ll be back for that tomahawk, still.

I really enjoyed my dining experience. The room got a bit noisy as the other patrons got a bit tipsy as the evening progressed.

We absolutely loved our virtual dining experience. Where to even begin... The professionalism from the beginning to the end of our experience, the seamless meal prep, the flavours... The PORTION SIZES! Highly recommended.

If you want to have a private, sexy night out with great meal and wine get in touch with them

Excellent meal, in a bistro setting

The meals checked all the boxes! The trout is to die for and the duck cooked and flavoured to perfection. An easy fav was the pumpkin risotto - best every!

Fabulous evening with excellent food and a very very interesting wine pairing - many of the wines I had never tasted before and all were delicious!

Its hard to describe the experience as pleasant or comfortable as it is soooo much more. There may be a description that befits the experience (exquisite, elegant, all the other great words are also not enough alone) but 1 word will not do it justice. It is other-worldly lol but truly majestic and beyond. A DEFINITE MUST experience for all... from foodie to just a person wanting new experiences

Had the most wonderful two course lunch here last month - the summer vegetable salad which was totally inspiring, & changed the way I will make salads forever! The Pan Fried West Coast Hake was unbelievably delicious - I do not know if I will be able to sample any of the rest of their menu after eating this! Great service, stunning venue and delicious grub - what more could one want?

Great spot, fantastic food and delicious wine!

Having been a fan of Matt Manning’s One Ingredient dinners since 2012, we were over the moon when Matt and Roxanne opened Grub and Wine... and then the Era of Rona happened.After a month of lockdown having to cook for ourselves, the Virtual Dining experience launched and a sense of normalcy returned with every beautiful taste of this delightful home cooking event.The food included in the first box was inventive, delicious and expertly prepared and the interactive instructions on how to prepare the two courses (of 5!) was great.If you are not comfortable to go to the restaurant yet (Go! Now! It’s awesome!), this is an excellent option to dine in at home! Highly recommended to even the most novice of cooks... you will feel like a masterchef! We cannot wait for the new Virtual Dining Menu!

Excellent outing, several levels with different vibes to suit any person.

A Top Quality, Globally Competitive, Virtual Dining Experience in Your Very Own Cape TownA 6 star, 5 course dining experience - in your own home. WOW! Being a young family, and being in lockdown, mom & dad date nights have taken a back seat. But top quality chef Matt Manning & his professional Grub & Vine dining crew have concocted an experience that will leave you begging for more, you may even find a new way of fine dining - in your own home.With 5 easy to prepare, delicious courses, and with some well timed and excellently put together on the fly training material that comes with the delivery itself, you will in fact be upskilling yourself in the kitchen. There are so many benefits to this single, virtual dining experience that you will want to have another, and another, and another. You might even meet Matt as he takes a personal trip out to drop off your dining delivery.This independent kitchen has done the right thing by leveraging off their strong points, and in the process, supporting their staff. If you want quality, taste, fun, education and ethics - look no further.

In Cape Town from Dallas. We spent a wonderful Valentines dinner at Grub and Vine. The food and wine pairings were all amazing. The staff were all extremely warm and helpful. The manager went above and beyond to ensure we had a wonderful experience! Thank you to all for a great evening!

Delicious short rib 🤤

My husband & I thoroughly enjoyed our date night dinner here. We had the 5 course with wine pairings - the food, staff and wine were outstanding. Highly recommend. Thank you for a fantastic evening.

Great food, great vibe. Had issues with a 3rd party booking app but owner Matt made a table available. Very well received by staff that was informed and great service by waiters. Would recommend having a table where the kitchen is happening.

We managed to snag a late table on a Friday evening and were very happy that we did. The restaurant is small (less than 20 tables) and you can see and hear the kitchen in the corner.The food was fantastic, every dish was perfectly balanced (The Cauliflower Cheese could have been cheesier though).Not a huge wine list, but the two bottles we had were delicious.Staff were all fun, engaging and attentive.The bill was comparable to other high quality restaurants in Cape Town.If it wasnt for the fact that I live on another continent Id be back soon.

What a breath of fresh air! An unexpectedly impressive little restaurant tucked away upstairs in Buitengracht street.a distinctly kitchen-feel to the restaurant, which is small and bustling. it is quite loud, but that is definitely part of the ambience they are trying to create.The food is, quite frankly, amazing. it somehow feels like you are eating in an incredibly fancy restaurant, but in a corner of the kitchen.the wine list is small, but with enough choice of really good wines to satisfy most palates.the service is relatively good, but it would notch it up a level if the staff could be encouraged to work together as a team more.All in all a highly recommended visit.you wont be disappointed!

Vegetarians run for your life! This restaurant is beautiful, has amazing staff and a great vibe. However as a Vegetarian I was deeply disappointed, my meal had 3 different types of leaves, 4 broccoli sprouts and 3 crumbs of cheese and this was my main. My meat eating counterparts to match this would receive hake and mussels with a plate beautifully filled with garnishing, a full meal. My main looked like their extra salad on the side and we would be paying the same price. I asked before placing my order would this suffice as a main and was met with a roaring yes. This was not true. I did not go to this restaurant out of ignorance, I researched and read the menu prior knowing exactly what I would eat. Only to arrive to be informed that the menu changes on any given day and the website had not been updated. I was so upset I could not stay for the dessert. I left and ended my night eating pizza on my couch. Definitely not going back.

We got the recommendation for the Christmas dinner through a local website and were not disappointed. Everyone from the kitchen to the waiter and sommelier to Matt himself were very friendly, attentive and had a lot of fun. The food was great, in a relaxed and informal bistro style surrounding.

Bustling hotspot it seems. Nicely decorated, ambiance, music all well done. But not blown away by food. Limited options, tiny portions, mediocre taste. Very questionable value. Got home hungry after spending R600 per person.

Incredible food. The food was tasty, fresh, well portioned. The added tasters in between meals was a lovely addition. Great service. A must try.

This place is my new favorite. Had a glass of wine and was then told it was happy hour so I got one glass free! Great idea having wine tasting too. I am coming every Wednesday!!!!

Just had an AMAZING Christmas Eve dinner here! Can’t say enough a good things about the food, wine pairing and service! Highly recommend this quaint and delicious spot!

Chef Manning definitely set the atmosphere with his joyful character and comedy.Exceptional teacher when he demonstrate the skills of a chef and a good story teller.

Absolutely fantastic culinary experience. Some of the best good I have ever had in my life. I would recommend this to anyone that appreciates good food and wine.

Elegant setting, friendly staff, delicious food.

Amazing space and atmosphere. Had the lunch special and was really impressed, well worth a visit if youre travelling through Capetown

Excellent food and service Can highly recommend a visit

We recently enjoyed Matts virtual dining experience. What a great concept and such an awesome date night at home. We thoroughly enjoyed every course. The food was delicious. So easy to plate and fun to watch the youtube videos as a guide to how to prep the proteins for two of the courses. But everything pales in comparison to the most delicious dessert we have tried in years... chcocolate ganache tart with honeycomb icecream. Superb. Luckily we still had wine stocks to create our own pairing but looking forward to our Radford Dale wine sometime soon. Thanks Matt and team for an unforgettable experience.

I have to say that if I could give ten stars I would. Fantastic food, service and wine. Suggest that this is a destination that everyone should experience

Every facet of my experience was incredible - the service was top notch, the atmosphere was excellent and the quality of food was as good as you’ll get in any fine dining restaurant. I sat at the pass (overlooking the kitchen). This added so much to the experience as you watch your dishes be prepared with tenderness and care in front of your eyes before being hand delivered and explained by the finishing chef. I should also say as a European or American tourist this represents really excellent value! But I would advise locals it is absolutely worth the investment.

The 5 course vegan taster menu with wine pairing at Grub & Vine was probably the finest vegan experience weve had in nearly 10 years of living in Cape Town. Added to that Chef Matts amazing attention and his staffs brilliant service, and it all added to a 10 year wedding anniversary celebration we will never forget.

Waited 2 hours for the mains to arrive. Waiters are friendly. Floors are super slippery - the woman next to our table fell twice (once into the corner of our marble top table) just by walking on the floors. Make certain you wear shoes with soles that cant slip underneath you on those floors. Food is very good.

Excellent food, we had the 3 course meal + dessert all very tasty and delicious. Venue was full, noise level was high which was disappointing for just normal chatting around your own table

Great food & wine with amazing staff. Good value for money and would definitely return when we are back in Cape Town.

Took a a gamble on something new and it was well worth it! I wandered in with two friends on a Thursday night, and was immediately greeted by the friendly staff and incredible aroma .The restaurant was filling up quickly but we managed to snag a table. I had pumpkin soup to start which hit the spot for a cosy winter night out! Mains I had a delicious broccoli dish...I know right broccoli? It was insane!topped off with the most incredible salad. The restaurants atmosphere is sophisticated but, at the same time, almost homey, making it a very pleasant dining experience

Absolutely amazing place somewhere between a Bib Gourmand and a First Michelin star. If you can make Brokkoli your signature dish and turn it into an exciting, well-rounded dish and also execute all other dishes as well as paring and service to an excellent level, then all you need is a relaxed atmosphere and an open kitchen and you have a winner. This place has it all.

I would suggest to avoid this place to anyone. I had the chance to eat once at Grub & Wine, below my recap:Horrible service, they asked us to move in a tiny corner (with the promiss to receive a glass of wine which has never arrived)Food quality is ok, event the gourmet cousine is one of the worst I ever tastedPrice is not reasonable considering what we have eatenThere are many better options in Cape

In general good food although a bit of a mixed bag. Excellent lamb, but dry Angel fish and undercooked Potato Fondant. The star of the show is the service. Absolutely superb!

Loved the food, the wine list and the service. I would recommend Grub & Vine for a lunch or dinner. Its great to have the wine bar, Frogitt & Vonkel, right next door (same building).

Great food and great ambiance . Service needs a little improvement but on the whole what am awesome spot and really awesome peeps

Food was super yummy! Staff super helpful and friendly

Grub & Vine .... old location... new style and new chef... all ingredients to create success... but There is a great sommelier who performs very well The chef and owner spends most of his time sitting at his table and chatting with friends .... The food is great if you get some ... but after two hours we just had our starters and with eight people in the kitchen and the chef chatting with his friends we are starving.... so either the chef gets his butts up and works or the place will end like the restaurant which was there beforeSo ... as a result of our review, Matt called and tried to explain the background for this, actually himself trying to prepare for leaving the country to marry his future wife. A venue which is for most people a once in a life experience. We explained to him that there is no need to hide an that all guest would more than welcome any difficulties due to this event as long as they would know about it... In an impressive attitude, open for any input or critics, he appreciated the remarks and we are sure the team will reflect these to further grow in their dialogue with guests. As the food is already outstanding, the venue at a central point, a more interactive involvement of guest will surely make any experience even more positive. we are looking forward to see Matt and his team develop to further successes....good luck A&T

Amazing food and people...

Great food, but the waiter has really bad humor. Did not make us feel welcome and did not thank us for the visit when we left. Staff has a lot to do with the experience.

The people are friendly, The venue attracts young and vibrant individuals that wants to blow off some steam after a long days work. I had a great time, Shout out to the staff @grub&vine.

Small portions. Over priced. Limited menu options. 2 of the 3 beers not in stock. Music so loud you cannot hear the person across the table. Terrible experience. Dont waste your time and money - avoid

Only went here for the free Wednesday wine tasting - which can definitely be recommended :)

Unbelievable food and exceptional service. Loved every second

What a great find. Definitely a must try . we shared a full size asparagus salad to start and had the kudu and pork mains.. SOOOOOO good. really great wine list too.

Delicious food

Great Boys Dinner! Good ambiance and food was fantastic

Everything was excellent- food was great and the staff were even better. Couldn’t recommend more. I could have chosen every dish on the menu!