This was the worst dining experience I have ever had. Apart from the hot drinks which were good and served promptly everything else was quite a disaster. Despite the best efforts by the very friendly and helpful 2-person staff, the establishment was not sufficiently resourced to serve the menu they have on offer. We could see the kitchen had a two-in-one oven-stove situation with one tiny pot to poach 10 eggs. Which explains why it took over an hour for any of our breakfasts to arrive, and when they did, they came in drips and drabs, and some were cold. The eggs benedict with smoked salmon came with a piece of cooked fish rather than the smoked salmon we expected. It was also served without the Hollondaise sauce promised on the menu and when the sauce did arrive, it was an unrecognisable, runny, yellow liquid. Many items were not available including croissants, despite us having booked a few days before. But possibly the worst thing was there not being enough cutlery and some of us having to eat with plastic forks and knives. It was the worst kind of café catfishing. Super beautifully decorated but an awful food experience.