Kitchen Saam’s chili pickles are the best I’ve ever had. You can taste it’s made with quality ingredients and you can eat it with literally any dish, from curry and stews, boerewors toppings, and my favorite way is on a grilled cheese sandwich.

There is a variant for every dish and every flavour. I use red chilli for curries and green chillies for stews. The mama sauce and haba mato are regular condiments in my house. Definitely a must have on the table or at hand in the fridge.

Most delicious sauces and pickles. I add the chilli pickle to my stews, dhai and even guacamole. Ibtisaam is truly passionate about her product and it comes across in the quality of her products.

Best chillies Ive ever tasted.. It goes with anything and everything.