Excellent service

I recently bought the Dlight butter flavoured bread at more than R16.00. On opening it I was impressed as the texture reminded me of my grandmothers home baked bread but unfortunately there was not much of a butter flavour and the bread was sweet like cake. Why must you spoil this bread with the addition of too much sugar? Isnt a teaspoon enough to help the fermenting process?I also wish to know why all other loaves have no structure; they all become paper thin before reaching ones mouth?

Please answer your phone. When holding on for operator I wait and nobody reply. Phone keep ringing

A very industrious and busy place.

Can l have job for drivinng plz

Safe place to be